Monday, October 22

Rice Pudding...

 Through and open window in the kitchen of number 7 Elm Road wafted the smell of vanilla rice pudding and sausages.

"Woof! Woof! Woof!" said the little white dog."

Rosemary Wells

3/4 cup of uncooked rice (we like sushi rice, which is short-grain)
2 cups of milk, divided
1/3 cup white sugar
1/4 tsp. salt
1 egg, beaten
2 T. butter, divided
1/2 tsp vanilla extract
cinnamon for serving

Cook rice in one and a half cups of boiling water, salt, and 1 tablespoon of butter for 20 minutes on low heat.  Add one and a half cups of milk to the cooked rice and cook for 15 to 20 minutes over medium heat.  Add sugar, half a cup of milk, and egg (beaten into the milk) to rice.  Cook for 2 more minutes.  Remove from heat and stir in vanilla and one tablespoon of butter.  Serve warm or cold with a sprinkle of cinnamon on top.


Courtney said...

I always want to make rice pudding after reading McDuff! Yummy!

willfulmina said...

I've got to grab some sushi rice next time I'm at the store.

Related Posts Plugin for WordPress, Blogger...