Monday, April 16

Easy Cheese Pascha...


12 ozs. Cream Cheese
1/4 lb. Sweet Whipped Butter
1/2 c. Sour Cream
4 T. Sugar
1/2 c. Chopped Nuts (we use pecans)
1/2 c. Crushed Pineapple (well drained)
1/4 c. raisins (plus more for decorating)
1/4 c. Chopped and Drained Maraschino Cherries


Combine cream cheese, butter, and sour cream. Add sugar, nuts, pineapple, and raisins, Gentle fold in cherries. Spoon into a pretty bowl and smooth the top. Arrange raisins into a cross. Chill and serve with a sweet bread such as kulich, date nut bread, cinnamon raisin bread, or banana bread.

1 comment:

Xenia Kathryn said...

Yum! I made an easy version of this, too. This looks very good. We ate it (and still are eating it!) with tsoureki, a Greek sweet bread.

Happy Feasting :D

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