Wednesday, August 20



1 pound ground beef
3/4 cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
1 onion, chopped
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten


1. Preheat the oven to 350 degrees.
2. In a medium bowl gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, onion, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
3. Bake for 15 to 20 minutes in the preheated oven, or until cooked through.

Delicious served with pasta and tomato sauce or on a chunk of Italian bread loaded with tomato sauce, Parmesan cheese, and mozzarella cheese and broiled in the oven until melted and golden.


jeery said...

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Kelli said...

We all love meatballs, thank you for the recipe!

faerieeva said...

Love your meatball recipe. It is quite similar to mine, though I would add half a pound of ground porc to it. Mmmmmm....

Corri Taylor said...

ohh those sound yummy!

Corri Taylor said...

i forgot to mention we would use turkey not beef. we are not red meat eaters

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