Thursday, November 29

Dairy-Free Peanut Butter Cookies...

Though these really aren't the most beautiful cookies, they taste delicious and have become one of my husband's favorite treats during Lenten seasons.

1/4 c. soft shortening
1/4 c. margarine
1/2 c. peanut butter
1/2 c. sugar
1/2 c. packed brown sugar
1/4 c. soymilk

1 1/4 c. flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt

Combine mixed ingredients with dry ingredients. Chill dough. Roll into balls the size of walnuts and place on a lightly greased baking sheet. Flatten balls with a fork dipped into sugar. Bake at 375 for 10 - 12 minutes.

1 comment:

Anonymous said...

Oh, thanks for this! We just discovered my little sister is lactose intolerant, and are trying to adjust our diet... it's always helping finding new recipes!!!!!


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