Having always been a fan of Brownies, I have never felt the burning desire to bake Blondies. However, tonight was Bible Study night and I baked Brownies last time! Blondies seemed like a great substitute, so I quickly made a pan of them while our little one was occupied. They tasted pretty good, but the chocolate chips melted too much and made them look dark brown under the crust... So I decided to rename them: Brownies with Highlights. I'll cool the butter and sugar longer next time!