Double Chocolate Chip Cake...

Ingredients

1 1/4 c. flour
1/3 c. baking cocoa
1 c. sugar
1/2 tsp. salt
3/4 tsp. baking soda
1 c. water
1/3 c. oil
1 tsp. vanilla
1 tsp. vinegar
1/2 c. - 1 c. of chocolate chips

Directions

1. Preheat oven to 325 degrees.
2. Mix all of the dry ingredients in a medium sized bowl. Mix slowly until everything is brown. Add water, oil, vanilla, and vinegar. Stir all together and mash with a fork to break up lumps. Pour into a 8 x 8 square baking pan (un-greased) and sprinkle the chocolate chips over the top. Bake for 30 minutes. Cool before serving.

* Emma's Note: We really like this cake when each piece is served with a scoop of fresh strawberries and a dollop of cool whip. You can use any fruit you like... my mother enjoys hers with canned cherries and cool whip!